An exclusive and limited single-cask bottling, unfiltered, natural and untreated. This whisky spent 7 years maturing in the Rugen whisky cellar and 3 years in the Ice Palace on the Jungfraujoch - Top of Europe (3454 m a.s.l.) at a constant temperature of -4 °C. Bottled in September 2016, 915 bottles 50 cl
Deep amber, very attractive glow.
Full texture with long-lasting, intense depth and a complex mouthfeel which inspires with powerful warmth and leaves a delicately tempting freshness.
Vanilla blended with dried fruits and fresh fruity peach aromas rise strikingly from the glass to be rounded off with subtle honey notes. Sweet sherry tones and lightly roasted notes make the scent of this whisky an extremely harmonious delight.
The slightly sweet start uniquely melds and underscores the varied fruity aromas on the palate, alongside the fine hints of Bourbon which give the product an unrivalled, long-lasting impression. The sherry aromas are the crowning glory and hold together the complex, extraordinarily harmonious flavour structure.