Available each year in limited quantities. The ice grotto which adorns the packaging reflects the special place where this whisky matures.
The Swiss Mountain Single Malt Whisky "Ice Label" Edition 2021 "Aged 11 years" spends four years old in the historic Rugenbräu rock cellar before maturing for seven years in the eternal ice on the Jungfraujoch. Cask-strength and unfiltered, this 11-year-old whisky is available in a limited number of 961 bottles.
Golden-yellow amber, with shimmering orange reflections.
Fruchtbetonter, langer Abgang mit dezenter Struktur.
Intense but not intrusive. Complex interplay of warm wood, ripe fruit and grain. From leather, tobacco and coffee to delicate vanilla and crème brulée, the nose is indulged and the fullness of flavours confirmed on the palate.
Soft, full-bodied start and lush woody aromas alternating with pronounced spicy grains and fresh fruity notes, which in turn are supported by subtle smoky aromas, delicate tannins and a discreet minerality.