A superb blend of whisky and local, natural herbs and spices. This liqueur is based on Swiss Mountain Single Malt Whisky stored in American oak casks.
Light-golden sparkling amber.
Soft texture, complex and pleasant mouthfeel.
Ripe, fruity apricots flavours and sherry notes are surrounded by discreet caramel and malt. The fresh and fruity notes are surrounded by some fruity aromas topped with lovely vanilla notes.
This liqueur combines gentle woody notes with tones of coffee and chocolate. A slight maltiness is perceived at the start, which then rises beautifully in caramel and fermented vanilla pod. The delicate balance between sweetness and complexity lends this product a special tension and the soft, creamy mouthfeel creates an exclusive and lasting impression.