The Swiss Mountain Single Malt "DOUBLE BARREL" ages for at least 4 years in selected oak casks in the Rugen rock cellar dating from 1875. This whisky is always available.
Bright, pale gold.
Soft texture, lightly creamy.
The fresh and fiery aromas are surrounded by subtle honey and some floral aromas, topped off with lovely vanilla notes.
Slightly woody notes are combined with coffee and chocolate, leading to a light smoothness. A slight maltiness is perceived at the start, which then rises beautifully in caramel and fermented vanilla pod. The delicate balance between sweetness and strength lend a special tension to this product and the soft, creamy mouthfeel creates an exclusive and long-lasting impression.