The final maturation in burnt barrels of Swiss oak creates a whisky of the highest and finest quality.
Sunny golden-yellow with a hint of Swiss oak.
Pleasantly sweet to start with; very smooth, silky-soft texture, with an impressive long-lasting, full-bodied mouthfeel.
Sweet sherry notes are enmeshed with fresh, fruity orange peel, light raisins and malty caramel notes. In addition to the retro-nasal subtle smokiness, accentuated cocoa roast aromas, which are rounded off with subtle vanilla notes, come to the fore.
The sweet start evolves into a long and complex aroma. The delicate combination of woody and harsh notes combined with vanilla and caramel leads to a beautiful interplay and excellent balance. The whisky surprises with its warmth and flatters the palate with a soft texture. The Swiss oak seems to work particularly well in this respect.