Aroma and colouring from the Butterfly Pea flower (Clitoria ternatea). The gin changes hue when tonic is added. Following a meticulous distillation process, the gin flows over a mountain rock crystal before being bottled.
The Swiss Crystal Gin blue is delicately
alluring. Its natural blue colour derives from the Butterfly Pea flower
(Clitoria ternatea). The second maceration lends the gin its typical taste. On
the palate, soft juniper beguiles in harmony with a hint of pepper and zingy
citrus. The addition of tonic water evokes mystically nuanced hues.
Naturally glowing sapphire blue
Subtle juniper followed by powerful green herbal notes and a refreshing citrus bouquet of lemon, lime and bergamot.
The vibrant clarity of the colour and the impression of the nose are comprehensively confirmed on the palate. The combination of soft juniper with a hint of pepper and the entire palette of citrus fruits creates an impressive product with a good balance and compelling freshness.
Opens with warmth and depth, fresh mouthfeel at the finish
Rugen Kiss by Restaurant Mühlirad, Bern
Fill a glass with ice, pour over gin, lime juice and syrup. Top up with beer. Garnish with lime, orange zest and a sprig of rosemary