enEnglisch
Bruno's Wy Tip:
12.02.2023
The deep red aromatic Soleterno from Valais.
Bruno's Wy Tip:
An assemblage of Merlot, Gamaret and Garanoir. Goes wonderfully with cured meats such as Parma ham, dried bacon or pasta with sardines.
enEnglisch12.02.2023
The deep red aromatic Soleterno from Valais.
An assemblage of Merlot, Gamaret and Garanoir. Goes wonderfully with cured meats such as Parma ham, dried bacon or pasta with sardines.