Frantoio di Sant' Agata d'Oneglia


Around the Taggiasca olives. Since 1827 the Mela family has been passionately cultivating the tradition of olive processing. The precious Taggiasca olives are harvested a little before they ripen and are pressed and processed the same day with the same care as in the past.


  • Olive pastes
  • Chili pastes
  • Pesto pastes
  • Tomato pastes
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