Employee portrait

A Employer I would like to stay with until retirement. It means Work with friends and of course the best beer is offered.

In There are many such moments in sales: at every closing with customers. Even the winning new customers is also a good moment. But the best is, is building and maintaining customer relationships, and sometimes these friendships.

Laptop - Cell phone - sample beer - printed matter. And my car in Oberland design. That is an eye-catcher. It is amusing on the highway, the reactions are often a "thumbs up". But also on parking lots etc. people look closely, when the car is standing there.

Loyalty, honesty, humor.

Corona (I don't mean the beer). And certain football clubs 😊.

As I was born in the city of Bern, and I like it very much. But my home is always there, where my family is.

Rugenbräu, vegetables, cheese and very important: Caotina chocolate drink.

The Family is the focus of my free time. But also football. I am myself active in FC Bethlehem and also coach the juniors at this club. Whenever possible, I go to all the home games of BSC Young Boys.

Loyal - funny - sociable.

Before my employment at Rugenbräu, I completed the gastronomy training at Gastrosuisse, G1 - G3, with the degree of Gastro-entrepreneur with federal diploma. diploma. Then I ran a restaurant with my wife and served Rugenbräu beer. After a stopover at a gastronomic consulting company I joined the Rugenbräu sales team.

... is characterized by customer contact - and that's exactly what I like. What I find less exciting I find the administration. Introducing new products - such as the spring beer, which will be released soon, that's what I like.

Currently I am working with clients on pop-up restaurants in Bern for planned Public Viewings during the summer in Bern. Such projects, especially when Rugenbräu products are exclusively involved, are exciting. Now we hope that these ideas take flight despite the pandemic.

My three children. All in their own way: the 17-year-old daughter rather in discussions, the 11-year-old son as a full-blown rascal, and the 10-year-old daughter has a handle on using her status as the "nestling".

Quite Clearly my parents. They have been running a restaurant business for 40 years. Despite the Despite all the work, they have always taken a lot of time for us children.

Per Depending on the mood: funk to rock. My favorites are clearly the "Beatles". This passion was given to me by my father.