Employee portrait

A part of me. In the apprenticeship it was always said: "The Bönig woman has beer in her blood".

My Completion of my apprenticeship at Rugenbräu. And the launch in fall 2019 of the Brewer's Edition. No.:1 popsicle beer: When you can witness a product being developed, taste the result product is developed, the result can be tasted, and consumers enjoy it. consumers.

Outlook and telephone: How did we do it in the past?

Directness, openness, fairness.

Complicated Situations and indecision.

The smell of malt when in the morning, when I come to work, just has been mashed.

Gruyère Surchoix, Lyoner from my parents' butcher shop, Rugen beer and tonic for gin and tonic.

I spend a lot of time with my family. Together with my husband we like to go like to go out to eat. And newly I have discovered handicrafts for myself.

Maker - Organizational talent - creative.

Apprenticeship Food technology, specializing in beer technology at Rugenbräu. Language studies in Ireland and France. Mathematical BMS. Further education to become a food engineer specializing in consumer sciences and a marketing manager.

For development of a product and its promotion, including its label, it is an it is an advantage to know the brewing process: A lot of information also flows into the design. into the design.

Currently (January 2020) I am working on many exciting projects. Epicureans can look forward to spring and fall: New products are coming in the spirits spirits range. The Brauer Edition No. 1 is being further developed for the fall of 2020. and we are already working on Brauer Edition No. 2 for the spring of spring 2021.

My son Rafi (14 months). Funny everyday situations. Old comedy series or also Hazel Brugger with her special way of analyzing world events.

My Grandma and my mother: Both are busy, full of energy and thirst for action. They never stand still.

Reggaeton - there comes with me the "Zumba" fever! When driving rather Hard Rock like Volbeat - so I'm already looking forward to the Greenfield Festival.