The picturesque panorama restaurant Harder Kulm towers high above Interlaken. It impresses with the combination of a fantastic view, tasty food and good accessibility.
Since Dieter Aegerter took over in 2014, the offer on the Harder Kulm has grown steadily. Today, the lookout point is a popular meeting place for locals and tourists.
This year the 15th Whisky Tasting with products of the Rugen Distillery takes place on the Harder. This has already become a tradition with many guests.
Since 2014, Dieter Aegerter has been serving Rugenbräu as tenant and summit attendant on the Harder Kulm.
Already from the beginning there were several beers.
The Spezial hell is available by the glass. The lager, special pale, non-alcoholic, panaché and, of course, Harder Starkbier are offered in bottles.
At the moment, the range fits well with Panaché in the bottle and the wheat.
Of course, already because of the name: the Harder Starkbier. This is sold particularly well on the Harder Kulm.