Employee portrait

A traditional company, a household name, a well-known enterprise.

When an audit goes well. This was the case last October, when the maintenance audit and also my first audit for Rugenbräu AG was successful. was successful.

At Food law and food safety standard, among others.

Honest People, a friendly tone, reliability and a "Mitenand".

Arrogance and unreliability.

The Family and the Bernese Oberland.

Alpine cheese, yogurt, vegetables and beer.

Time with my husband and two daughters (4.5 and 2 years old), preferably in nature. preferably in nature, is real free time for me. Also cooking and baking, preferably preferably for guests.

Honest - ambitious - calm.

I am a trained druggist. Then followed the BMS in natural science and later at the later at the ZHAW to study to become a food technologist. Now I have been working for 13 years in quality management in the food industry. Before I came to Rugenbräu AG, I was in the chocolate industry for a long time.

All, that has to do with food safety. So training courses, the development of processes, reviewing or optimizing processes, plant tours, and handling complaints. and dealing with complaints. Many people think that quality management is a dry matter: it is not! It is exciting and the proximity to the product is fascinating.

The Children: when our two daughters concoct something together and laugh, it's contagious.

I don't have a real role model. But people who pursue a goal and don't and do not give up, I find exemplary.

Dialect, Patent Ochsner and also pop & rock.